Green Tea Tin Hibiscus 50g
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- Inventory on the way
A play of sour, tangy, and tart flavors of Hibiscus with the goodness of Himalayan Green Tea. Put on your party shirt and let your tastebuds do the Hula dance.
- Weight - 50g loose leaf
- Origin - Darjeeling, India
- Vitamin C- rich | Promotes Liver Health | Cooling for Summers
- Taste Note - Sour, bright and intense. Hibiscus flowers lend a tangy and tart flavour, while fennel adds earthiness to your cuppa.
- Pairs well with light green salad, avocado and pineapple desserts. Avoid anything with chocolate.
Add 1 teaspoon or 1 tea bag per cup (150ml). Always pour hot water (80°C) on the tea leaves and not the other way around. Steep for 2-3 minutes. All our teas in tea bags or loose leaf can be rebrewed. Just add hot water and steep for longer than the first steep.
Store in the foil pouch in the tea tin or transfer to an airtight container, kept in cool dark place. If not consumed immediately teas should be stored in the refrigerator.